Jan
08

Mango and Apricot Chicken Loaf

by kiwi-recipes
Ingredients
  • 700 gms chicken mince
  • 1 cup breadcrumbs
  • 3/4 cup spring onions
  • 1 Tbsp finely chopped parsley
  • 2 Tbsp dried apricots, diced
  • 1 Tbsp mango chutney
  • 1 egg
  • 1 tsp salt
  • pepper
Directions

Put chicken mince into a large bowl. Add all remaining ingredients. Combine well to give a fine texture.

Grease a loaf tin with olive oil. Pour in mixture. Cook in preheated oven at 180°C for 50-55 mins. Ensure juice runs clear when cooked. Leave in tin for 10 min before serving.

Chicken, Dinner

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