Jan
10
Simple Lasagne
by kiwi-recipesIngredients
- 500 gms lean mince beef
- 2 cloves garlic, chopped (or 2 tsp garlic puree)
- 1 tsp dried basil
- 1 tsp dried oregano
- 425 gm can tomato puree
- 2 Tbsp tomato paste
- 1 packet tomato soup
- 2 tsp instant beef stock
- 1 1/2 cups hot water
- 150 gm small lasagne noodles (or sheets)
- 2 cups grated cheese
- 2 tsp cornflour
- 1 egg
- 3/4 cup milk
- paprika
Directions
Combine first nine ingredients well. Lightly grease a 23 square oven dish. Spread 1/3 of mixture into base of dish. Place half of lasagne sheets over meat, sprinkle over 1/2 cup grated cheese. Layer next third of meat, remaining lasagne sheets and another 1/2 cup cheese, over with remaining meat.
Bake uncovered at 180°C for 50 mins. Mix remaining cheese, egg, cornflour and milk. Pour evenly over cooked lasagne then sprinkle with paprika. Bake at 150°C for further 10 mins or until topping sets. Leave to stand for 10-15 mins before serving.
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