Ingredients

• 1 large kumara
• 1 tsp olive oil
• 1/4 tsp Tuscan seasoning
• 95 gm can tuna in spring water, drained
• 1 spring onion, finely chopped
• 1/2 cup peas, thawed
• 1/4 red capsicum, diced
• 1/4 cup grated mozzarella
• 1/2 a 400 gm packet stir-fry vegetables
• 1 Tbsp fresh basil

Directions

Peel and chop kumara, cook in boiling water until tender, mash with oil and seasoning. Place in bowl then add remaining ingredients, except last three, mix well.

Preheat oven to 190°C. Spoon mix into lightly greased oven dish. Sprinkle with mozzarella, bake for 20 mins. Garnish with fresh basil and serve.