Jan
12
Ingredients
  • 400 g angel hair pasta or spaghettini
  • 2 x 200 g cans salmon
  • 2 large tomatoes, diced
  • 2 cups rocket
  • 1 long red chilli, deseeded, finely chopped
  • 1 Tbsp olive oil
Directions

Cook pasta following packet directions until al dente.

Drain pasta, return to saucepan adding remaining ingredients and toss until well combined. Serve.

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