Blackcurrant Yoghurt Cakes

by kiwi-recipes


  • Oil for greasing
  • 1/2 cup reduced-fat spread
  • 3/4 cup soft brown sugar
  • 2 eggs
  • 3/4 cup self-raising flour
  • 1/2 cup wholemeal flour
  • 1/2 tsp mixed spice
  • 1/2 cup low-fat natural yoghurt
  • 1 cup frozen blackcurrants or cranberries


Preheat oven to 180ÂșC. Lightly grease muffin pan with a little oil. Cream spread with sugar until light and fluffy using a wooden spoon or electric beater. Add eggs one at a time, beating well after each addition.

Sieve the flours with mixed spice. Fold dry ingredients into eggs with yoghurt. Add blackcurrants or cranberries, stir in lightly.

Spoon mixture into prepared muffin pan and level the surface with a knife. Cook for 25-30 mins until golden brown and firm to touch. Cool before icing, then top with berries of your choice.

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