Ingredients

• 700 gms chicken mince
• 1 cup breadcrumbs
• 3/4 cup spring onions
• 1 Tbsp finely chopped parsley
• 2 Tbsp dried apricots, diced
• 1 Tbsp mango chutney
• 1 egg
• 1 tsp salt
• pepper

Directions

Put chicken mince into a large bowl. Add all remaining ingredients. Combine well to give a fine texture.

Grease a loaf tin with olive oil. Pour in mixture. Cook in preheated oven at 180°C for 50-55 mins. Ensure juice runs clear when cooked. Leave in tin for 10 min before serving.