Ingredients

• 1 Tbsp oil
• 1 onion, chopped
• 1 cup sliced mushrooms
• 2 Tbsp red curry paste
• 1 cup light coconut cream
• 1/2 cup beef stock
• 500 g lean beef, cubed
• 1 cup frozen green beans
• 4 kaffir lime leaves, thinly sliced
• 1 Tbsp fish sauce
• 1 Tbsp lime juice
• 2 tsp grated lemon rind
• 1 Tbsp soft brown sugar
• 2 Tbsp fresh coriander
• 6 cups cooked rice

Directions

Heat oil in a wok or large frying pan. add onion and mushrooms, cook for 2-3 mins then stir in curry paste. Cook stirring constantly for 1 min. Add coconut mild and stock, bring to boil. Add beef, beans and lime leaves, stir to combine, reduce heat. Cover and simmer for 20 mins or until beef is tender.

Add fish sauce, lime juice, rind and sugar. Stir to combine. Sprinkle with coriander just before serving. Serve with rice.