Directions:

Slice the chorizo sausage and lightly fry in the oil.

Place the bread, garlic, herbs and cooked chorizo in the food processor and pulse until it is a coarse crumb.

Make a slit in the chicken breasts across the widest part of the breasts, but not the whole way through. Open up and place 1/4 of the stuffing as best as you can. Some will spill out.

Place 3 strips of bacon just overlapping each other to form a ‘mat’ of bacon.

Place a stuffed chicken breast at the end and roll up. Repeat with remaining bacon and chicken.

When they are all rolled place into an oven proof dish and bake at 180°C for 40 minutes.