• One well beaten egg
• 1 – 1/4 cups of milk
• 1 tsp vanilla extract
• 2 tbs melted butter
• 1 tbs sugar
• 1/4 tsp salt
• 1 – 1/2 cups standard flour
• 2 tsp baking powder

Directions

Preheat waffle iron. Whisk egg, milk, vanilla,  butter, and sugar, into a bowl. In another bowl, combine salt, flour and baking powder. Add flour mix to the egg mixture, and blend slightly. Let batter rest for a minute before pouring into waffle iron. Most irons should take around 1/2 cup of batter. Follow the waffle iron instructions for cooking times.

Makes around 4-6 waffles, double recipe if more are required.

Serve with freshly sliced banana, bacon, and maple syrup for breakfast, or ice-cream and your favourite sauce for dessert.