Ingredients

1 3/4 cups flour 1 tbsp baking soda 1 cup caster sugar 1/4 cup cocoa 100 g butter 1 egg 1 cup yoghurt 1/2 cup milk 1/2 tbsp vanilla essence 1/2 cup chocolate chips

Moist Chocolate Muffins

Directions

Sift the dry ingredients into a large mixing bowl, then in another bowl melt the butter and add the remaining liquid ingredients. Mix until smooth.

Combine the liquids to the dry ingredients and fold together until the flour is dampened, but not smooth.

Pour the mixture into a well greased 12 medium sized muffin pan (or cup cakes). Add extra chocolate chips before baking if desired.

Bake at 200°C for 15-20 minutes or until they spring back when pressed lightly.

Leave to stand in the pans for around three minutes before removing and cooling on a wire rack.