Ingredients

• 1 small carrot, peeled and grated
• 1/2 kumara, peeled and grated
• 1 tsp oil
• 100 g lean beef or lamb mince
• 1/2 cup beef or vegetable stock
• 1 Tbsp tomato puree

Directions

Microwave or boil carrot and kumara in a little water until soft. Heat oil in frying pan, add mince and stir well breaking up with the back of a spoon as it cooks until it forms small pieces about the size of a pea.

Add carrot, kumara and stock. Cover and simmer until the meat and vegetables are tender, about 10 mins.

Babies 6-7 months

Puree the meat and vegetable mixture in a food processor or baby mouli. Mix with a little of baby’s milk if necessary to achieve a smooth consistency your baby can swallow.

Babies from 8 months

Add 1 Tbsp of tomato puree when adding vegetables.