by kiwi-recipes |
Comments Off on BBQ Black Bean Lamb with Nutty Noodles
Ingredients 8 Lamb Loin Chops, or 4 Leg Steaks 425g can Baby Corn 50g Cashew Nuts, toasted Soy Sauce to serve 2 packets Instant Noodles Black Bean Stir Fry Sauce 2 c Fresh Stir fry Vegetables eg. Broccoli, capsicum etc Sweet & Sour Stir fry Sauce Olive Oil Directions: Place the chops or steaks into […]
by kiwi-recipes |
Comments Off on Marinated Chicken with Asian Coleslaw
Ingredients 1/3 cup salt-reduced soy sauce 3 cm piece ginger, peeled, grated 2 cloves garlic, crushed 1 Tbsp brown sugar 1 tsp sesame oil 500 g skinless chicken tenderloins or breast strips Asian Coleslaw 1/2 head cabbage finely shredded 100 g snow peas, thinly sliced 1 large carrot, peeled, grated 100 g crispy fried noodles […]
by kiwi-recipes |
Comments Off on Hash browns
Ingredients 3 medium potatoes, grated 1 small onion, grated 1 tbsp melted butter Directions Place potato into a bowl and mix, Squeeze and discard any excess liquid. Add butter and onion, mix well. Shape into roughly eight patties, and cook in fry pan. Goes great with Chilli T Bone steak on the BBQ.
by kiwi-recipes |
Comments Off on Chilli T-Bone steak
Ingredients Four T-Bone beef steaks 1/3 cup Worcestershire sauce 1/3 cup hot chilli sauce Directions Mix sauces into a large bowl, and then place steaks in to marinade, ensuring good coverage. Leave for 30 minutes, then cook on BBQ to you liking. Serve with Hash Browns.