Ingredients 750g diced lamb 2 Tbsp mild curry paste (such as Korma paste) 1 cup beef stock ½ cup coconut milk 400g orange-fleshed kumara or pumpkin, peeled and diced 130g packet of baby leaf spinach Steamed rice to serve Directions Season the lamb with salt and pepper and brown in a dash of oil in […]

Ingredients 1 Tbsp oil 1 onion, chopped 1 cup sliced mushrooms 2 Tbsp red curry paste 1 cup light coconut cream 1/2 cup beef stock 500 g lean beef, cubed 1 cup frozen green beans 4 kaffir lime leaves, thinly sliced 1 Tbsp fish sauce 1 Tbsp lime juice 2 tsp grated lemon rind 1 […]