Ingredients 4 gourmet lamb shanks ¼ cup seasoned flour 2 onions, peeled and sliced 4 stalks rosemary leaves, chopped 4 cloves garlic, peeled and sliced 1 cup beef stock ½ cup red wine Directions Dust the lamb shanks in the seasoned flour, shaking off any excess. Brown the shanks in a dash of oil in a […]

Ingredients 750g diced lamb 2 Tbsp mild curry paste (such as Korma paste) 1 cup beef stock ½ cup coconut milk 400g orange-fleshed kumara or pumpkin, peeled and diced 130g packet of baby leaf spinach Steamed rice to serve Directions Season the lamb with salt and pepper and brown in a dash of oil in […]

Ingredients 8 Lamb Loin Chops, or 4 Leg Steaks 425g can Baby Corn 50g Cashew Nuts, toasted Soy Sauce to serve 2 packets Instant Noodles Black Bean Stir Fry Sauce 2 c Fresh Stir fry Vegetables eg. Broccoli, capsicum etc Sweet & Sour Stir fry Sauce Olive Oil Directions: Place the chops or steaks into […]

Ingredients 150 g lamb’s liver, sliced 1/2 carrot, peeled and diced 1/2 courgette, diced or 1/4 cup frozen peas 1 kumara (or potato or pumpkin) peeled and diced Directions To prepare the liver, peel away the fine covering of the skin and discard any tough tubular bits. Cut into several slices and about 1 cm […]

Ingredients 1 tsp oil 500 g lean diced lamb 1 1/2 cups beef or vegetable stock 1/4 cup cauliflower, diced 1 small potato, peeled and diced 1/4 cup frozen peas Directions Heat the oil and brown the lamb. Add the stock, cover and simmer for 30 mins. Simmer gently, as boiling will cause the beat […]

Ingredients 1 Whole leg of lamb 2 tablespoons Oil Rosemary and/or mint Directions Brush or rub the meat with a little oil and then season well with salt, freshly ground black pepper and plenty of rosemary sprigs and/or fresh mint Allowing 20 minutes per 500g, roast at 180°C for the first 30 minutes, then reduce […]