Ingredients 4 New Zealand pork loin, rump or scotch steaks 1 Tbsp canola oil 4 carrots, peeled and sliced 2 medium potatoes, peeled and diced 1x 330ml bottle Guinness draught beer or dark ale 2 bay leaves ½ cup frozen peas Salt and pepper to taste Method Season the pork with salt and pepper and brown in […]

Ingredients 500 gms trim pork steak flour 1-2 Tbsp butter 1 large kumara, peeled and diced 2 celery stalks, sliced 2 onions, sliced 2 tsp beef stock powder 1 1/2 cups orange juice 1/2 tsp grated orange rind freshly ground black pepper 2 tbsp cornflour 3 tbsp water chopped fresh herbs Directions Cut the pork […]