• 1 chorizo sausage
  • 3 slices sandwich bread
  • 3 cloves garlic
  • 2 Tbsp chopped fresh herbs
  • 4 chicken breasts
  • 12 slices of streaky bacon
  • Oil for frying


Slice the chorizo sausage and lightly fry in the oil.

Place the bread, garlic, herbs and cooked chorizo in the food processor and pulse until it is a coarse crumb.

Make a slit in the chicken breasts across the widest part of the breasts, but not the whole way through. Open up and place 1/4 of the stuffing as best as you can. Some will spill out.

Place 3 strips of bacon just overlapping each other to form a ‘mat’ of bacon.

Place a stuffed chicken breast at the end and roll up. Repeat with remaining bacon and chicken.

When they are all rolled place into an oven proof dish and bake at 180°C for 40 minutes.

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