Chicken Tomato Pasta

by kiwi-recipes

A delicious home made pasta recipe with a tomato base. Use fresh pasta, or if you have a pasta machine then make your own – it’s easy!

Chicken Tomato Pasta

Chicken Tomato Pasta

1st – make the sauce and put onto simmer, whilst the sauce is simmering you can make and cook the pasta. You can add chicken and bacon or any other meat to your liking.

Tomato Pasta Sauce

  • ~1kg fresh tomatoes
  • 1 onion
  • 1 carrot
  • 2 garlic cloves
  • 1/2 teaspoon thyme
  • 1/2 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 2 tablespoons tomato paste

Dice the onion into large chunks, cut the tomatoes in half (removing the stalk), and grate the carrot.

Place all ingredients into a blender or food processor, and blend for 30 – 60 seconds.

Place into a large saucepan and bring to the boil, then simmer for 30 minutes.


Fresh Pasta

  • 4 eggs
  • 500g high grade flour

Mix together and knead into a firm mix. Alternatively, place into a food processor and mix to a breadcrumb like consistency, then remove from processor and knead.

Using your pasta machine, roll out to a thin sheet and make into fettuccine. Cook for 12 minutes.


Finally, mix the pasta sauce and pasta together and serve.

Makes four dishes.


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