Ingredients

• 125 grams Butter
• 2 dessert spoons Golden Syrup
• 2 Cups Flour
• 3 Tbsp Cocoa
• 2 ½ tsp Baking Powder
• 2 Eggs
• 1 Cup Sugar
• 1tsp Vanilla Essence
• 1 1/3 to 1 ½ Cup Milk
• 2 tsp Baking Soda

Directions

Pre heat oven to 180°C. Grease 24cm tin.

Melt butter and syrup.

Sift flour, cocoa and baking powder into a bowl. Add eggs, sugar, vanilla and the milk mixed with soda. Beat all together in an electric mixer for 2 minutes and pour into tin.

Bake at 180°C for 25-30 minutes. Cool in tin for 5 minutes then turn out. Cover with chocolate icing when cooled.