Irish Stew (Slow Cooker)

by kiwi-recipes


  • 4 New Zealand pork loin, rump or scotch steaks
  • 1 Tbsp canola oil
  • 4 carrots, peeled and sliced
  • 2 medium potatoes, peeled and diced
  • 1x 330ml bottle Guinness draught beer or dark ale
  • 2 bay leaves
  • ½ cup frozen peas
  • Salt and pepper to taste


Season the pork with salt and pepper and brown in a dash of oil in a hot frying pan. Transfer to a slow cooker.

Pour the Guinness or dark ale over the pork (use a can of tomatoes in juice plus 1 cup of water as a substitute for Guinness/dark ale). Scatter in the carrots, potatoes and bay leaves and cover.

Cook on low for 6 hours. After 6 hours stir in the peas and cook for a further 1 hour. Serve with mashed potato.

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