Ingredients 8 Skinless Chicken Drumsticks 1 onion, diced 1 carrot, peeled and sliced 2 stalks celery, sliced 1 parsnip peeled and sliced 420g can Creamy Chicken Condensed Soup 1 cup water or white wine 1 Tbsp chopped fresh thyme or 1 tsp dried thyme 1/2 cup lite sour cream, optional Method Heat a dash of […]

Ingredients 4 New Zealand pork loin, rump or scotch steaks 1 Tbsp canola oil 4 carrots, peeled and sliced 2 medium potatoes, peeled and diced 1x 330ml bottle Guinness draught beer or dark ale 2 bay leaves ½ cup frozen peas Salt and pepper to taste Method Season the pork with salt and pepper and brown in […]

Ingredients 4 gourmet lamb shanks ¼ cup seasoned flour 2 onions, peeled and sliced 4 stalks rosemary leaves, chopped 4 cloves garlic, peeled and sliced 1 cup beef stock ½ cup red wine Directions Dust the lamb shanks in the seasoned flour, shaking off any excess. Brown the shanks in a dash of oil in a […]

Ingredients 750g diced lamb 2 Tbsp mild curry paste (such as Korma paste) 1 cup beef stock ½ cup coconut milk 400g orange-fleshed kumara or pumpkin, peeled and diced 130g packet of baby leaf spinach Steamed rice to serve Directions Season the lamb with salt and pepper and brown in a dash of oil in […]

Ingredients 1 kg blade steak 1 onion, cut into thin wedges 2 cloves garlic, crushed 200g brown or button mushrooms,thickly sliced 2 Tbsp tomato paste 1 cup beef stock 1 Tbsp Dijon mustard 1 Tbsp flour ½ cup sour cream Pasta or rice to serve Fresh parsley, chopped (optional) Salt and pepper to season Method […]