Stewed Rhubarb

by kiwi-recipes


  • 1kg Rhubarb
  • 300 g White sugar
  • Water
Cut rhubarb into small pieces (about 1 cm). For every 1 kg of rhubarb add 300 g of sugar.
Place in pot and cover with water (not too much).
Cook on a medium to low heat for 10 minutes, stir a few times, until looking stewed. Take off heat to cool. Serve with ice cream, have with breakfast cereal use to make an apple and rhubarb crumble. Yum!

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