Archive for the Breakfast Category


Stewed Rhubarb

by kiwi-recipes | Comments Off on Stewed Rhubarb

Ingredients 1kg Rhubarb 300 g White sugar Water Method Cut rhubarb into small pieces (about 1 cm). For every 1 kg of rhubarb add 300 g of sugar. Place in pot and cover with water (not too much). Cook on a medium to low heat for 10 minutes, stir a few times, until looking stewed. […]


Hash browns

by kiwi-recipes | Comments Off on Hash browns

Ingredients 3 medium potatoes, grated 1 small onion, grated 1 tbsp melted butter Directions Place potato into a bowl and mix, Squeeze and discard any excess liquid. Add butter and onion, mix well. Shape into roughly eight patties, and cook in fry pan. Goes great with Chilli T Bone steak on the BBQ.


Quick Waffles for the waffle iron

by kiwi-recipes | Comments Off on Quick Waffles for the waffle iron

Ingredients One well beaten egg 1 – 1/4 cups of milk 1 tsp vanilla extract 2 tbs melted butter 1 tbs sugar 1/4 tsp salt 1 – 1/2 cups standard flour 2 tsp baking powder Directions Preheat waffle iron. Whisk egg, milk, vanilla, ¬†butter, and sugar, into a bowl. In another bowl, combine salt, flour […]