Jan
08
Oaty Ginger Crunch
by kiwi-recipesIngredients
- 150 gms butter (5 1/4 ozs)
- 3/4 cup brown sugar
- 2 Tbsp golden syrup
- 3/4 cup coconut
- 1 1/2 cups oats
- 3/4 cup flour
- 1 1/2 tsp BP
- 1 1/2 tsp ginger
Directions
Melt first three ingredients together. Add remaining ingredients. Flatten into greased baking tin. Bake at 180°C for 15-20 mins.
Mark into squares while warm. Ice with lemon icing when cold.
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