by kiwi-recipes |
Comments Off on Oaty Ginger Crunch
Ingredients 150 gms butter (5 1/4 ozs) 3/4 cup brown sugar 2 Tbsp golden syrup 3/4 cup coconut 1 1/2 cups oats 3/4 cup flour 1 1/2 tsp BP 1 1/2 tsp ginger Directions Melt first three ingredients together. Add remaining ingredients. Flatten into greased baking tin. Bake at 180°C for 15-20 mins. Mark into […]
by kiwi-recipes |
Comments Off on Vanilla Crispies
Ingredients 175 gms butter (6 ozs) 3/4 cup sugar 1 egg 1/2 tsp vanilla essence 1 1/2 cups self raising flour 1 1/2 cups rice bubbles 1/2 cup chopped walnuts Directions Cream butter and sugar. Add egg and vanilla essence. Beat well. Add flour then stir in ricebubbles and chopped walnuts. Roll into teaspoon size […]
by kiwi-recipes |
Comments Off on Chocolate Chip Biscuits
Ingredients 4 oz butter 1/4 cup sugar 2 Tbsp sweetened condensed milk 1 cup flour 1 Tsp BP 1 cup chocolate chips Directions Cream butter and sugar. Add sweetened condensed milk, flour and baking powder, chocolate chips, mix well. Roll into balls, place on baking tray. Bake for 20 mins at 180 °C.
by kiwi-recipes |
Comments Off on Weetbix Slice
Ingredients 4 crushed weetbix (or 2 cups cornflakes) 1 cup brown sugar 2 tsp Baking Powder 6 tsps cocoa 2 cup flour 8 ozs butter (melted) 4 tbsp coconut Directions Put all ingredients into a bowl then mix well with melted butter. Press into shallow greased tin & bake for 20 minutes in moderate oven […]
by kiwi-recipes |
Comments Off on Gingernuts
Ingredients 8 oz flour 2 tsps ginger 8 oz sugar ½ tsp baking soda 4 oz butter 1 ½ tsp golden syrup 1 egg Directions Cream butter & sugar, add golden syrup & egg. Sift in dry ingredients. Roll into small balls and place on tray. Don’t flatten. Bake at 180°C for 15-20 minutes. Makes […]