Archive for the Biscuits Category

Jan
08

Oaty Ginger Crunch

by kiwi-recipes | Comments Off on Oaty Ginger Crunch

Ingredients 150 gms butter (5 1/4 ozs) 3/4 cup brown sugar 2 Tbsp golden syrup 3/4 cup coconut 1 1/2 cups oats 3/4 cup flour 1 1/2 tsp BP 1 1/2 tsp ginger Directions Melt first three ingredients together. Add remaining ingredients. Flatten into greased baking tin. Bake at 180°C for 15-20 mins. Mark into […]

Jan
08

Vanilla Crispies

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Ingredients 175 gms butter (6 ozs) 3/4 cup sugar 1 egg 1/2 tsp vanilla essence 1 1/2 cups self raising flour 1 1/2 cups rice bubbles 1/2 cup chopped walnuts Directions Cream butter and sugar. Add egg and vanilla essence. Beat well. Add flour then stir in ricebubbles and chopped walnuts. Roll into teaspoon size […]

Jan
08

Chocolate Chip Biscuits

by kiwi-recipes | Comments Off on Chocolate Chip Biscuits

Ingredients 4 oz butter 1/4 cup sugar 2 Tbsp sweetened condensed milk 1 cup flour 1 Tsp BP 1 cup chocolate chips Directions Cream butter and sugar. Add sweetened condensed milk, flour and baking powder, chocolate chips, mix well. Roll into balls, place on baking tray. Bake for 20 mins at 180 °C.

Jan
07

Weetbix Slice

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Ingredients 4 crushed weetbix (or 2 cups cornflakes) 1 cup brown sugar 2 tsp Baking Powder 6 tsps cocoa 2 cup flour 8 ozs butter (melted) 4 tbsp coconut Directions Put all ingredients into a bowl then mix well with melted butter. Press into shallow greased tin & bake for 20 minutes in moderate oven […]

Jan
07

Gingernuts

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Ingredients 8 oz flour 2 tsps ginger 8 oz sugar ½ tsp baking soda 4 oz butter 1 ½ tsp golden syrup 1 egg Directions Cream butter & sugar, add golden syrup & egg. Sift in dry ingredients. Roll into small balls and place on tray. Don’t flatten. Bake at 180°C for 15-20 minutes. Makes […]